Saturday, July 31, 2010 |
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Woodland Communities |
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Dining Reviews From Your Neighbors
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New Recipes
 Give the stove the night off and let your grill do all the work. Finish off your cookout with these flame-kissed grilled fruit desserts. Put an end to your "what-the-heck-do-I-feed-these-people?" dinner quandary with these streamlined, one-dish meals.Welcome to our new home! We appreciate your patience as we work out kinks. Here are some important FYIs. |
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Printable Local Dining Coupons
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Food News
This week's tip is going to be with local string beans coming into the market. This week's tip is going to be with GRANNY SMITH APPLES coming in from Chile. It's their fall season, which means it's kinda of like reverse seasons, and the apples coming in are fabulous. Fresh Granny Smith apples especially if you like to make an apple pie, you need these Granny Smith apples to make that apple pie. This week's tip is going to be with bananas… more of an update on bananas. The prices are great, the quality is great, but the only problem is when you live in an area that is so warm, if you do not select them and store them right, they're going to turn grey and be mushy inside. That happens a lot this time of year, so let's talk about the proper selection and storage of bananas in warm areas, really hot areas. Today's tip of the week is with BABY ARUGULA sold in containers like this; a very popular way to buy baby arugula. What's great about baby arugula is it's milder than the big arugula, the big brother. Baby arugula has so much flavor and adds so much zest to so many different recipes, salads, and you can cook with it. Ah…it's so easy, but you need to select and store it properly to retain its nutritional value by the way Today's tip of the week is with flat peaches, otherwise known as Saturn peaches, or donut peaches. These are the peaches that are flat; yes…look at it. You know what? These peaches are wonderful; they're a white peach. Well today's tip of the day is going to be with BROCCOLI. That's right, broccoli in the springtime is probably the best time to enjoy broccoli. It's loaded with nutritional value all year, but in the spring for some reason to me it tastes better, it really does. Maybe it's the weather condition they're grown in, in California, and broccoli right now is coming in the markets at some great prices. |
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